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Johnsonville Vermont Maple Syrup Breakfast Sausage Links

Product Description

Made with only quality ingredients like fresh pork, combined with real Vermont Maple syrup and a unique blend of herbs and spices for a full, juicy flavor every time.

Preparation Instructions

Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Pork, Water, Salt, Maple Syrup, Flavorings, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casing.

Specification
Name Value
Height 0.90
Width 6.45
Depth 10.80
Weight 0.81
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Quantity
Nutrition Facts
  • Vermont Maple Syrup Breakfast Sausage Links

    Serving Size   3.00 links(55g)
    Serving Per Container 4.5000

    Amount Per Serving
    Calories 170
    Calories from Fat 120
    Saturated Fat Calories 0
    %DV
    Total Fat 14g 21%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 35mg 11%
    Sodium 470mg 20%
    Total Carbohydrate 2g 1%
    Sugars 1g
    Protein 10g
    Iron 4%

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