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Johnsonville

Johnsonville Pork Breakfast Sausage Links - Original Recipe

12 oz

Coupon

$3.97 each($0.33 / oz)
Prices may vary between in-store, curbside, and delivery.

Coupon

$1.50 off 2
$1.50 off 2
$1.50 off 2 Johnsonville Breakfast Sausage Patties or Links, 12 oz., assorted varieties
Expires 4/21/2026
Unlimited use

Highlights

Description

Only premium cuts of pork. No artificial flavors or colors. No nitrates or nitrites. Family owned since 1945, Johnsonville company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company.

  • Nutrition Facts

    about 4.5 servings per container

    Serving Size
    3.00 cooked links
    • Amount Per Serving
      Calories170
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 490mg
      • 20%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Corn Syrup, and Less Than 2% of the Following: Salt, Pork Broth with Natural Flavorings, Dextrose, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, and Natural Flavors), Natural Flavors, BHA, Propyl Gallate, Citric Acid, Collagen Casing.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.