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About This Product

Jiffy Vegetarian Corn Muffin Mix

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Product Description

America’s Favorite Corn Muffin now has a vegetarian version. The same great taste and quality you have come to expect from “JIFFY” is now available in a vegetarian version. Add egg and milk.

Preparation Instructions

Vegetarian Corn Muffins: Yield 6-8 muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix; 1 egg (Substitutes may be used); 1/3 cup milk (Substitutes may be used). Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. See below for alternatives. Vegetarian Ingredient Alternatives: Egg Substitutes: 1/2 banana, mashed; 1 tsp. soy flour; 1 tsp. flax seed, ground; 1/4 cup white beans, pureed. Milk Substitutes: soy milk or almond milk. Vegetarian Cornbread (Johnny Cake): Prepare as directed for corn muffins except pour batter into greased 8 inches square pan. Bake 20-25 minutes.

Ingredients Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Wheat Starch, Niacin, Dextrose, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide.

Specification

Name	Value
Height	5.50
Width	1.85
Depth	3.05
Weight	0.585

Safety Warning

Contains: wheat. Do not eat raw batter, dough or mix.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

Quantity

Nutrition Facts

Vegetarian Corn Muffin Mix

about 6 (per 0.25 cup mix) Serving Per Container

Serving Size

0.25 cup mix(38g)

Amount Per Serving

Calories	160

% Daily Value*

Total Fat 4.5g	6%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 340mg	15%
Potassium 32mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber <1g	2%
Total Sugars 7g
Protein 2g
Includes Added Sugars 7g	14%

Calcium 57mg	4%
Iron 0.9mg	4%
Niacin 0	6%
Riboflavin 0	6%
Vitamin D 0mcg	0%
Folate 0	10%
Thiamin 0	8%
Folic Acid 24mcg

Vegetarian Corn Muffin Mix

(per baked portion) Serving Per Container

Serving Size

0.00(38g)

Amount Per Serving

Calories	170

% Daily Value*

Total Fat 6g	7%
Saturated Fat 2.5g	12%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 350mg	15%
Potassium 60mg	0%
Total Carbohydrate 28g	10%
Dietary Fiber <1g	2%
Total Sugars 8g
Protein 3g
Includes Added Sugars 7g	14%