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About This Product
Jiffy Vegetarian Corn Muffin Mix
Product Description
Preparation Instructions
America’s Favorite Corn Muffin now has a vegetarian version. The same great taste and quality you have come to expect from JIFFY is now available in a vegetarian version. Add egg and milk.
Vegetarian Corn Muffins: Yield 6-8 muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix; 1 egg (Substitutes may be used); 1/3 cup milk (Substitutes may be used). Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. See below for alternatives. Vegetarian Ingredient Alternatives: Egg Substitutes: 1/2 banana, mashed; 1 tsp. soy flour; 1 tsp. flax seed, ground; 1/4 cup white beans, pureed. Milk Substitutes: soy milk or almond milk. Vegetarian Cornbread (Johnny Cake): Prepare as directed for corn muffins except pour batter into greased 8 inches square pan. Bake 20-25 minutes.
Ingredients Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Wheat Starch, Niacin, Dextrose, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 8.5 |
| Type | Muffin |
| Height | 5.50 |
| Width | 1.85 |
| Depth | 3.05 |
| Weight | 0.585 |
Safety Warning
Contains: wheat. Do not eat raw batter, dough or mix.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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about 6 (per 0.25 cup mix) Serving Per Container
Serving Size 0.25 cup mix(38g) -
Amount Per Serving
Calories 160 -
% Daily Value*
Total Fat 4.5g 6% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 340mg 15% Potassium 32mg 0% Total Carbohydrate 27g 10% Dietary Fiber <1g 2% Total Sugars 7g Protein 2g Includes Added Sugars 7g 14% Vitamin D 0mcg 0% Folate 0 10% Folic Acid 24mcg Iron 0.9mg 4% Riboflavin 0 6% Calcium 57mg 4% Niacin 0 6% Thiamin 0 8% IS or Contains: Soy,Wheat *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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(per baked portion) Serving Per Container
Serving Size 0.00(38g) -
Amount Per Serving
Calories 170 -
% Daily Value*
Total Fat 6g 7% Saturated Fat 2.5g 12% Trans Fat 0g Cholesterol 30mg 10% Sodium 350mg 15% Potassium 60mg 0% Total Carbohydrate 28g 10% Dietary Fiber <1g 2% Total Sugars 8g Protein 3g Includes Added Sugars 7g 14% Vitamin D 0.3mcg 0% Niacin 0 6% Iron 1mg 6% Calcium 76mg 6% Folic Acid 25mcg Riboflavin 0 10% Thiamin 0 10% Folate 0 15% IS or Contains: Soy,Wheat *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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