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Jiffy Vegetarian Corn Muffin Mix

Product Description

America’s Favorite Corn Muffin now has a vegetarian version. The same great taste and quality you have come to expect from JIFFY is now available in a vegetarian version. Add egg and milk.

Preparation Instructions

Vegetarian Corn Muffins: Yield 6-8 muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix; 1 egg (Substitutes may be used); 1/3 cup milk (Substitutes may be used). Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. See below for alternatives. Vegetarian Ingredient Alternatives: Egg Substitutes: 1/2 banana, mashed; 1 tsp. soy flour; 1 tsp. flax seed, ground; 1/4 cup white beans, pureed. Milk Substitutes: soy milk or almond milk. Vegetarian Cornbread (Johnny Cake): Prepare as directed for corn muffins except pour batter into greased 8 inches square pan. Bake 20-25 minutes.

Ingredients Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Wheat Starch, Niacin, Dextrose, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide.

Safety Warning
Contains: wheat. Do not eat raw batter, dough or mix.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Vegetarian Corn Muffin Mix

    about 6 (per 0.25 cup mix)   Serving Per Container

    Serving Size 0.25 cup mix(38g)
    Amount Per Serving
    Calories 160
    % Daily Value*
    Total Fat  4.5g 6%
    Saturated Fat  2g 10%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  340mg 15%
    Potassium  32mg 0%
    Total Carbohydrate  27g 10%
    Dietary Fiber  <1g 2%
    Total Sugars  7g
    Protein  2g
    Includes Added Sugars  7g 14%
    Riboflavin 0 6%
    Folate 0 10%
    Folic Acid 24mcg
    Niacin 0 6%
    Thiamin 0 8%
    Calcium 57mg 4%
    Iron 0.9mg 4%
    Vitamin D 0mcg 0%
  • Vegetarian Corn Muffin Mix

    (per baked portion)   Serving Per Container

    Serving Size 0.00(38g)
    Amount Per Serving
    Calories 170
    % Daily Value*
    Total Fat  6g 7%
    Saturated Fat  2.5g 12%
    Trans Fat  0g
    Cholesterol  30mg 10%
    Sodium  350mg 15%
    Potassium  60mg 0%
    Total Carbohydrate  28g 10%
    Dietary Fiber  <1g 2%
    Total Sugars  8g
    Protein  3g
    Includes Added Sugars  7g 14%
    Folic Acid 25mcg
    Niacin 0 6%
    Calcium 76mg 6%
    Vitamin D 0.3mcg 0%
    Folate 0 15%
    Riboflavin 0 10%
    Iron 1mg 6%
    Thiamin 0 10%


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