Jiffy Vegetarian Corn Muffin Mix
8.5 oz
$0.67 each($0.08 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
America’s Favorite Corn Muffin now has a vegetarian version. The same great taste and quality you have come to expect from JIFFY is now available in a vegetarian version. Add egg and milk.
Nutrition Facts
Per 1/2 cup mixabout 3 servings per container
Serving Size0.50 cup mix- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 690mg
- 30%
- Total Carbohydrate
- 56g
- 20%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 15g
- Includes Added Sugars
- 15g
- 30%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 132mg
- 10%
- Iron
- 2mg
- 10%
- Potassium
- 95mg
- 2%
Nutrition Facts
Per baked portion0 servings per container
Serving Size0.00- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 730mg
- 32%
- Total Carbohydrate
- 57g
- 21%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 16g
- Includes Added Sugars
- 15g
- 30%
- Protein
- 7g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 173mg
- 15%
- Iron
- 2mg
- 10%
- Potassium
- 159mg
- 4%
Ingredients
Wheat Flour, Degermed Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less than 2% of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch, Natural Flavor, Dextrose, Corn Starch.Allergens and safety warnings
Contains: wheat.,Do not eat raw batter, dough or mix.