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Jiffy Pizza Crust Mix

Product Description

Quality and value since 1930. Compare & save! Just add water. Makes one 12 inch -14 inch crust.

Preparation Instructions

1 pkg. Jiffy Crust Mix, 1/2 cup hot tap water. Prepare toppings before making crust. Preheat oven to 425 degrees. Add hot tap water to contents of package in bowl. Stir until moistened. Cover and let stand for 5 minutes in a warm place (about 85 degrees F). Knead several times on a floured board. Grease 12 inch or 14 inch pan. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14 inch x 10 inch rectangle on greased baking sheet. Pre-bake crust in oven for 2-3 minutes before adding toppings. Top with your favorite toppings. Drain meat and other toppings before applying to crust. Bake 18-20 minutes or until crust is golden.

Ingredients Wheat Flour, Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Yeast, Contains Less than 2% of Each of the Following: Whey, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Baking Soda), Sorbitan Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pizza Crust Mix

    Serving Size   0.20 package(37g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 25
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 280mg 12%
    Total Carbohydrate 26g 9%
    Dietary Fiber <1g 3%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%
    Folate 15% Niacin 10%
    Riboflavin 10% Thiamin 30%
    Niacin 10%


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