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Jiffy

Jiffy Honey Corn Muffin Mix

8.5 oz
$0.81 each($0.10 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jiffy Honey Corn Muffin Mix is made with real honey and only requires the addition of egg and milk.

Highlights

  • Nutrition Facts

    Per 1/2 Cup Mix

    about 3 servings per container

    Serving Size
    0.50 cup mix
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 660mg
      • 29%
    • Potassium
      • 100mg
      • 2%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.9mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Baked Portion

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 690mg
      • 30%
    • Potassium
      • 160mg
      • 4%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 2.2mg
      • 10%
    • Vitamin D
      • 0.6mcg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Sugar, Degermed Yellow Corn Meal, Vegetable Shortening (Palm Oil, Soybean Oil), Malted Barley Flour, Dried Honey, Wheat Starch, Calcium Stearate, Soy Lecithin, Sodium Acid Pyrophosphate, Salt, Tricalcium Phosphate, Baking Soda, Ethoxylated Mono- and Diglycerides, Artificial Flavors, Dextrose, Maltodextrin, Acacia Gum, Capric/Caprylic Triglycerides, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.

    Allergens and safety warnings

    Contains: MILK, SOY, WHEAT. Do not eat raw batter, dough or mix.

  • Honey Corn Muffins:

    Yields 3 - 8 muffins, depending on size

    Jiffy Corn Muffin Mix
    1 Egg
    1/3 cup milk

    Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 -17 minutes or until golden brown.

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