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Jiffy

Jiffy Blueberry Muffin Mix

7 oz
$1.02 each($0.15 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Makes great pancakes! Add egg and milk.

Highlights

  • Nutrition Facts

    mix

    about 5 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories170
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2.5g
      • 12%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 12g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Folate
      • 10%
    • Niacin
      • 6%
    • Riboflavin
      • 6%
    • Thiamin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    baked

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories190
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 0
      • 11%
    • Saturated Fat
      • 0
      • 15%
    • Cholesterol
      • 0
      • 15%
    • Sodium
      • 0
      • 15%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 0%
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Folate
      • 10%
    • Niacin
      • 6%
    • Riboflavin
      • 10%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-Modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.

    Allergens and safety warnings

    Contains: wheat.
  • Do not eat raw batter, dough or mix. Blueberry Muffins (Yield 5-8 muffins depending on size): 1 pkg. Jiffy Blueberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.
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