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Jiffy Blueberry Muffin Mix

Product Description

Compare & save! Quality and value since 1930. Artificially and naturally flavored. Makes great pancakes! Add egg and milk.

Preparation Instructions

Do not eat raw batter, dough or mix. Blueberry Muffins (Yield 5-8 muffins depending on size): 1 pkg. Jiffy Blueberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.

Ingredients Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-Modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.

Specification
Name Value
Height 5.50
Width 1.85
Depth 3.05
Weight 0.50
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Blueberry Muffin Mix

    Serving Size   0.25 cup(40g)
    Serving Per Container about 5 (mix)

    Amount Per Serving
    Calories 170
    Calories from Fat 50
    %DV
    Total Fat 6g 8%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 340mg 14%
    Total Carbohydrate 29g 10%
    Dietary Fiber 0g 0%
    Sugars 12g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%
    Folate 10% Niacin 6%
    Riboflavin 6% Thiamin 8%
  • Blueberry Muffin Mix

    Serving Size   0.00(40g)
    Serving Per Container  (baked)

    Amount Per Serving
    Calories 190
    Calories from Fat 60
    %DV
    Total Fat 0 11%
    Saturated Fat 0 15%
    Cholesterol 0 15%
    Sodium 0 15%
    Total Carbohydrate 0 10%
    Dietary Fiber 0 0%
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 6%
    Folate 10% Niacin 6%
    Riboflavin 10% Thiamin 10%

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