Jennie-O Turkey Bacon

12 oz

$3.63 each($0.30 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

JENNIE-O Turkey Bacon has all the taste of pork bacon without the guilt. Our turkey is gluten-free, with 60% less fat and sodium than USDA data for pork bacon, making it a nutritious alternative for your next breakfast. Try some with your eggs, your BLT, or crumbled over your salad. Ready to change up your meals? Jennie-O makes it easy to eat well.

• Fully cooked and for ease of preparation
• Consistent Sized slices for portion control and excellent coverage
• Traditional bacon appearance, flavor and texture

Highlights

Nutrition Facts
about 22 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  130mg
  6%
- Potassium
  90mg
  2%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Keep Refrigerated.
Preparation Directions: Pan Fry (Preferred Method): Preheat a non-stick skillet or electric griddle over medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon: Lightly spray skillet with nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired number of slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. Broil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6-inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Microwave: Place 4 slices in a single layer on a microwave-safe plate lined with a paper towel. Microwave on high 1 minute 45 seconds - 2 minutes. Microwave ovens vary. Appliances vary; heating times are approximate. Keep refrigerated. To open tear along perforation.