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Jennie-O Lean Ground Turkey 93%

Product Description

An all-natural ground turkey alternative with only 8 grams of fat per serving and no gluten.

Preparation Instructions

Keep refrigerated. Quick and Easy Cooking Methods: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Turkey, Rosemary Extract.

Specification
Name Value
Height 2.70
Width 7.95
Depth 10.10
Weight 3.175
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Quantity
Nutrition Facts
  • Lean Ground Turkey 93%

    Serving Size   4.00 oz(112g)
    Serving Per Container 12

    Amount Per Serving
    Calories 170
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 80mg 27%
    Sodium 80mg 3%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 21g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 6%

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