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Jennie-O

Jennie-O Ground Turkey, 93% Lean

48 oz
$14.94 each($0.31 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

93% lean. 7% fat. 22 g protein per serving. Gluten free. Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in poultry). Inspected for wholesomeness by U.S. Department of Agriculture. Jennieo.com. how2recycle.info. Scan for easy recipes. For questions or comments please call 1-800-621-3505.

  • Nutrition Facts

    12 servings per container

    Serving Size
    4.00 Ounce
    • Amount Per Serving
      Calories170
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 22g
      • 44%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Rosemary Extract.

    Allergens and safety warnings

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.