Jeni's Salty Caramel Ice Cream
1 pt
$7.98 each($0.50 / fl oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
"It was at a French bakery where I worked throughout school that I first heard of salted caramel - called "salty" caramel by a chef in his thick French accent. When I began making Salty Caramel in 1996, people would drive from neighboring states for a taste. We still make caramel the way we always have, with sugar toasted in a kettle over an open fire. Blended with vanilla and a heavy pinch of sea salt, the nuttiness of the caramel blooms. The reward: no better flavor in the world." - Jeni
Nutrition Facts
Per serving3 servings per container
Serving Size0.67 Cup- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 20g
- 26%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0.5g
- Cholesterol
- 60mg
- 20%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 29g
- 11%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 25g
- Includes Added Sugars
- 16g
- 32%
- Protein
- 5g
- Vitamin D
- 1mcg
- 6%
- Calcium
- 183mg
- 15%
- Iron
- 0mg
- 0%
- Potassium
- 254mg
- 6%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories940
- % Daily Value*
- Total Fat
- 59g
- 76%
- Saturated Fat
- 38g
- 190%
- Trans Fat
- 2g
- Cholesterol
- 185mg
- 62%
- Sodium
- 910mg
- 40%
- Total Carbohydrate
- 86g
- 31%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 76g
- Includes Added Sugars
- 49g
- 98%
- Protein
- 16g
- Vitamin D
- 2mcg
- 10%
- Calcium
- 549mg
- 40%
- Iron
- 0mg
- 0%
- Potassium
- 762mg
- 15%
Ingredients
Nonfat Milk, Cream, Cane Sugar, Tapioca Syrup, Brown Sugar, Sea Salt, Madagascar Bourbon Vanilla Extract.Allergens and safety warnings
Contains: MILK. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.