Jell-O Zero Sugar Orange Gelatin Dessert Mix

0.6 oz

$1.85 each($3.08 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Snack happy. Jell-O Orange Artificially Flavored Zero Sugar Low Calorie Gelatin Dessert Mix lets you add some wonder to your day with a fun snack. Spoon up a smile with our zero sugar artificially flavored orange Jell-O gelatin that is delicious and contains 10 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating delicious desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored orange gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O zero sugar gelatin dessert mix is individually packaged in a 0.6-ounce sealed pouch and makes 8, 1/2-cup servings.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  55mg
  2%
- Total Carbohydrate
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Contains Less than 2% of Acesulfame Potassium (Sweetener), Natural and Artificial Flavor, Yellow 6, Salt, Red 40, BHA (Preservative).
Allergens and safety warnings
Phenylketonurics: Contains phenylalanine.
Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix, stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 8-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Noted do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.