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Jell-O Tropical Fusion Gelatin

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Product Description

Artificially flavored. A blend of cherry, orange, and pineapple flavors. Eight 1/2-cup servings. Product of Canada.

Preparation Instructions

1. Stir 2 cups boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 2 cups cold water. 3. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings. To Add Fruit or Vegetables: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set. Speed-Set Method: stir 1-1/2 cups boiling water into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1 cup cold water and ice cubes to make 2-1/2 cups. Add to gelatin; stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft -set or 1-1/2 hours until firm.

Ingredients Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Yellow 5, Blue 1.

Specification
Name Value
Depth 1.25
Height 3.55
Weight 6.48
Width 4.35
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Nutrition Facts
  • Tropical Fusion Gelatin

    Serving Per Container   8

    Amount Per Serving
    Calories 80
    %DV
    Total Fat 0g 0%
    Sodium 85mg 4%
    Total Carbohydrate 19g 6%
    Sugars 19g
    Protein 2g

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