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Jell-O No Bake Oreo Dessert

Product Description

Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our Oreo is a favorite with both adults and kids - made with real Oreo cookie pieces, a luscious creamy filling, and a chocolatey Oreo crust that everyone will love.

Preparation Instructions

What You Need: 4 tbsp. margarine or butter, melted; 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1. Stir crust mix and margarine in 8-inch square dish until crumbs are evenly moistened. Press onto bottom of dish. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Do not underbeat). Reserve 1/2 cup of the cookie pieces; gently stir remaining into filling until blended. Spoon into crust. 3. Top with reserved cookie pieces. (Or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving). Refrigerate 1 hour. 4. Dip dish, just to rim, in hot water 30 sec. for easy cutting and serving. Refrigerate any leftovers. Tips: To Freeze: Prepare as directed. Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Double Recipe: Prepare in 13x9-inch pan, using 2 pkg. dessert mix, and doubling margarine and milk. Kids' Favorite Frozen Oreo Cups: Prep Time: 20 minutes plus freezing. Makes: 6 servings. 1. Mix crust ingredients as directed; press onto bottoms of 12 paper-lined muffin cups. 2. Prepare filling as directed. Spoon over crusts. 3. Top with cookie pieces. 4. Freeze 2 hours or until firm. Freeze any leftovers.

Ingredients Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Skim Milk, Natural and Artificial Flavor, Calcium Sulphate, Salt, Propylene Glycol Monostearate, Acetylated Mono and Diglycerides, Sodium Caseinate, Disodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- and Diglycerides, Cellulose Gel, Cellulose Gum); Crust Mix (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor); Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Cornstarch, Salt, Soy Lecithin, Artificial Flavor, Chocolate).

Specification
Name Value
Quantity 1
Size (oz.) 12.6
Type Bar
Height 7.60
Width 2.55
Depth 4.70
Weight 0.95
Safety Warning
Contains: milk, wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • No Bake Oreo Dessert

    Serving Size   0.167 package(60g)
    Serving Per Container 6 (as packaged)

    Amount Per Serving
    Calories 270
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Total Carbohydrate 47g 16%
    Dietary Fiber 1g 4%
    Sugars 29g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 10%
  • No Bake Oreo Dessert

    Serving Size   0.00(60g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 340
    Calories from Fat 120
    %DV
    Total Fat 14g 22%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 450mg 19%
    Total Carbohydrate 49g 16%
    Dietary Fiber 1g 4%
    Sugars 32g
    Protein 4g
    Vitamin A 8% Vitamin C 0%
    Calcium 15% Iron 10%

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