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Jell-O No Bake Cherry Cheesecake Dessert

Product Description

101 Ways To Make You Smile.

Preparation Instructions

What You Need: 2 tbsp. sugar; 5 tbsp. margarine or butter, melted; 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1. Stir crust mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick). Spoon into crust. Refrigerate 1 hour. 3. Squeeze cherry topping over dessert; spread to cover dessert. 4. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Refrigerate any leftovers. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with cherry topping before serving. To Double Recipe: Prepare in 13x9-inch pan, using 2 pkg. dessert mix, and doubling sugar, margarine and milk. Mini Cheesecakes: Prep Time: 20 minutes plus refrigerating. Makes: 12 servings. 1. Mix crust ingredients as directed; press onto bottoms of 12 paper-lined muffin cups. 2. Prepare filling as directed; spoon into prepared cups. Refrigerate 1 hour. 3. Cover cheesecakes with cherry topping before serving. Refrigerate any leftovers. Variation: Cheesecakes can also be served frozen. Prepare as directed, except do not top with cherry topping. Wrap tightly. Freeze 4 hours or until firm. Serve topped with cherry topping.

Ingredients Topping (Cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, Contains Less than 2% of Natural Flavor [Contains Barley], Sodium Benzoate [Preservative], Citric Acid, Red 40), Filling Mix (Sugar, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Acid Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Calcium Phosphate, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).

Specification
Name Value
Height 7.50
Width 2.55
Depth 4.75
Weight 1.285
Safety Warning
Contains: milk, soy, wheat. Please be aware our cherry topping may contain an occasional pit.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • No Bake Cherry Cheesecake Dessert

    Serving Size   0.125 package(63g)
    Serving Per Container 8 (as packaged)

    Amount Per Serving
    Calories 210
    Calories from Fat 35
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 41g 14%
    Dietary Fiber <1g 4%
    Sugars 24g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 4%
  • No Bake Cherry Cheesecake Dessert

    Serving Size   0.00(63g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 280
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 350mg 15%
    Total Carbohydrate 46g 15%
    Dietary Fiber <1g 4%
    Sugars 29g
    Protein 3g
    Vitamin A 8% Vitamin C 0%
    Calcium 15% Iron 4%

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