Jell-O

Jell-O Cook & Serve Zero Sugar Chocolate Pudding Mix

2 oz

$1.85 each($0.93 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Snack happy. Jell-O Chocolate Flavor Zero Sugar Cook & Serve Reduced Calorie Pudding & Pie Filling Mix tastes delicious whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our zero sugar chocolate flavor pudding mix can also be used to create a poke cake, tasty crepes or chocolate pie filling. You'll feel good about serving our zero sugar pudding mix that is 2/3 fewer calories than regular Jell-O Cook & Serve chocolate pudding; as packaged, this product contains 30 calories, regular product contains 90 calories. Stir mix into 3 cups cold fat-free milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every zero sugar Jell-O pudding mix comes packaged in a 2-ounce sealed pouch. Stock up with our convenient family-size box. Pudding fun in every bite.

Highlights

Nutrition Facts
As Packaged
About 5.5 servings per container
Serving Size
0.166 package
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  105mg
  5%
- Potassium
  70mg
  2%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1/2 cup Prepared with Fat Free Milk
0 servings per container
Serving Size
0.50 cup prepared
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  5mg
  1%
- Sodium
  160mg
  7%
- Potassium
  280mg
  6%
- Calcium
  170mg
  15%
- Iron
  1mg
  6%
- Vitamin D
  1.4mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cornstarch, Cocoa (Processed with Alkali), Modified Cornstarch, Salt, Contains Less than 2% of Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Carrageenan, Fumaric Acid, Polysorbate 60, Red 40, Yellow 5, Natural and Artificial Flavor, Blue 2.
Microwave Directions: Stir mix in to 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Pudding Directions: 3 cups fat-free milk. Stir mix into milk (Lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes about 5-1/2 (1/2-cup) servings. Refrigerate any leftovers. Chocolate-Banana Cream Pie. Prep: 20 min. | Serves: 10. 1 pkg. (2 oz.) Jell-o Zero Sugar Chocolate Flavor Cook & Serve Pudding. 2-1/2 cups fat-free milk. 2 bananas, divided. 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.). 1 cup thawed cool whip Zero Sugar Whipped Topping. Mix pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat. Slice 1-1/2 bananas; spread onto bottom of crust. Cover with pudding. Refrigerate 4 hours or until firm. Spread cool whip over pie just before serving. Slice remaining banana; arrange over pie. Refrigerate any leftovers. Serving Suggestion. Open here.