Jell-O flavored pudding mix makes an amazing dessert. Everyone loves its rich flavor and luscious creamy texture! It does not require a lot of time and effort to prepare. Hence, all- time favorite dessert and snack! Use the pudding between layers of a layer-cake or add it to cake batter for a moister cake, or use in trifles.
Preparation Instructions
5 Min. Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 14 servings. Prepare pudding as directed. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Ingredients
Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Disodium Phosphate (for Thickening), Contains Less than 2% of Natural and Artificial Flavor, Tetrasodium Pyrophosphate (for Thickening), Salt, Artificial Color, Mono- and Diglycerides (Prevents Foaming), Red 40, Yellow 5, Blue 1, BHA (Preserves Freshness).
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