Java Beans & Joe Organic Uganda Medium-Dark Roast Whole Bean Coffee

ROAST: Medium-Dark

TASTING NOTES: Deep winey notes, soft cocoa-caramel tones and apricot jam, brown sugar

aromatics

ORIGINS: Africa

We share with you an exceptional East African Organic coffee from Uganda. Grown on the western slopes of Mount Elgon in the Bugisu region. Cherries are shaded by banana trees and carried down by donkeys & dried on ancient papyrus mats. Ugandan coffees offer delicate fruitiness with superb winey African flavor & a smooth finish. A medium-dark roast brings out its creamy, dense undertones with hints of chocolate-caramel and brown-sugar aromatics, while sweet citrus and apricot jam round out the perfectly balanced cup!