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Embrace the earthiness of this lovely coffee from Indonesia. When roasted dark, the full, syrupy body and spicy herbal characteristics are brought to life. Enjoy the elegant, slightly earthy tones with an agave nectar finish from the Island of Gold.
TASTING NOTES: Rich, Spicy, Rustic Dark Fruit
Brewing Instructions for Best Results: 1. Start with fresh cold water. 2. Use 1 to 2 tablespoons of ground coffee for each 6-8 ounce serving depending on the desired strength.
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