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Enjoy the vivid bright citrus accents, berrylike juiciness, and chocolate finish of these gemlike beans. A medium roast produces a harmonious brew—creamy and balanced, rich aroma with brilliant acidity, honey sweetness and a smooth, silky, yet hearty body that enhances the coffee’s aroma and complexity.
TASTING NOTES: Hearty, Honeyed Flowers, Soft Fruit
ORIGINS: Central America
Brewing Instructions for Best Results: 1. Start with fresh cold water. 2. Use 1 to 2 tablespoons of ground coffee for each 6-8 ounce serving, depending on the desired strength.
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