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Enjoy the sweet, creamy body and nutty finish of these beans from a mountain district in Popayan. This medium roast coffee boasts rich flavor, mild acidity and bold aromatics, making it the perfect cup anytime of day.
TASTING NOTES: Balanced, Sweet Aromatics, Toasted Hazelnut
ORIGINS: South America
Brewing Instructions for Best Results: 1. Start with fresh cold water. 2. Use 1 to 2 tablespoons of ground coffee for each 6-8 ounce serving, depending on the desired strength.
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