It's That Simple Mac & Cheese
9.7 oz
$5.98 each($0.62 / oz)
Prices may vary between in-store, curbside, and delivery.
Coupon
Highlights
Description
Treat yourself to our luscious Velvety Cheddar Mac and Cheese featuring It's Skinny Fettutini Pasta—a tantalizing blend of creamy cheddar cheese sauce and low-carb pasta. Dive into a keto-friendly, gluten-free delight crafted with the finest non-GMO ingredients, and 0 added sugars. Each serving packs a punch with 2 grams of fiber and the wholesome goodness of all-natural cheese. It's the ultimate quick and convenient meal choice for those craving flavor without compromise!
* Keto-Friendly & Gluten-Free
* Quick and Convenient
* 5 Carbs Per Serving
* Keto-Friendly & Gluten-Free
* Quick and Convenient
* 5 Carbs Per Serving
Nutrition Facts
2.5 servings per container
Serving Size0.50 Cup- Amount Per ServingCalories176
- Total Fat
- 15g
- 20%
- Saturated Fat
- 8.43g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 480mg
- 21%
- Total Carbohydrate
- 7g
- 3%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 5g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- 6%
- Vitamin D
- 0.02mcg
- 0%
- Calcium
- 104mg
- 8%
- Iron
- 0.08mg
- 0%
- Potassium
- 171mg
- 4%
Ingredients
It's Skinny Fettutini (Water, Konjac Powder, Tapioca, Oat Powder, Edamame Protein, Quinoa, Beta Carotene, Citric Acid) Natural Mac & Cheese Sauce Mix (Organic Whey, Organic Nonfat Dry Milk, Organic Cheddar Cheese (Pasteurized Organic Milk, Sea Salt, Cheese Culture, Enzymes), Salt, Yeast Extract, Modified Food Starch, Natural Flavors, Lactic Acid, Paprika Extract & Annatto (Color), Natural Vitamin E (Added to Preserve Freshness) (Contains Less than 2% Silicon Dioxide as an Anti-Caking Agent and Less than 2% Disodium Phosphate and Canola Oil as Processing Aids, All Flavor Ingredients Contained in This Product Are Approved for Use in a Regulation of the FDA or Are Listed as Being Generally Recognized as Safe on a Reliable Industry Association List).Allergens and safety warnings
Contains: edamame protein, milk.
