Description
The IMUSA 16-quart stockpot is versatile and durable for large-batch cooking. Use it for soups, stews, stocks, beans, lentils, sauces, and pastas. It's even big enough for lots of corn on the cob or a lobster boil.
• Heats quickly and evenly
• Versatile and durable for large-batch cooking
• Can be used on glass, ceramic and electric stovetops
• Matching lid with handle
• Riveted side handles for easy transport
• Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids
• Capacity: 16 quarts
• Heats quickly and evenly
• Versatile and durable for large-batch cooking
• Can be used on glass, ceramic and electric stovetops
• Matching lid with handle
• Riveted side handles for easy transport
• Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids
• Capacity: 16 quarts