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Impossible

Impossible Savory Ground Sausage Meat from Plants

14 oz
$5.18 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Impossible Sausage is made for all your ground sausage cravings. Fully seasoned with a herbaceous and peppery bite it's a delicious way to do breakfast, lunch or dinner. Make into a patty, sauté it in a scramble or bake it in a casserole.

• Impossible Ground Sausage meat from plants
• Savory flavor
• 7g of protein per serving
• No animal hormones or antibiotics
• Gluten Free

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 17%
    • Potassium
      • 210mg
      • 4%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 1.4mg
      • 8%
    • Folate
      • 10%
    • Niacin
      • 25%
    • Vitamin B12
      • 50%
    • Vitamin B6
      • 10%
    • Zinc
      • 25%
    • Riboflavin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.

    Allergens and safety warnings

    Contains: soy.
  • Deliciously seasoned for all your favorite ground sausage recipes: scrambles, casseroles, omelets. you name it! Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes, breaking into pieces with a spatula. Patties: Form into 1/2 inch thick patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side to desired level of doneness. Fully cooked when interior is 160°FE. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.
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