Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil.
Preparation Instructions
Stove Top Directions: 1. Combine water, salt and butter (Margarine may be substituted for butter) according to chart below. For best results, do not add milk until Step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. For a creamer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: All microwave vary and heating times may have to be adjusted. 1. Combine water, salt, and butter (Margarine may be substituted for butter) according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 8 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Servings: 2: 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp (Margarine may be substituted for butter); 1/3 cup milk; 2/3 cup potatoes. 4: 1-1/2 qts pan size; 1-1/3 cups water; 1/2 tsp salt; 2 tbsp (Margarine may be substituted for butter); 2/3 cups milk; 1-1/3 cups potatoes. 8: 2 qts pan size; 2-2/3 cups water; 1 tsp salt; 4 tbsp (Margarine may be substituted for butter); 1-1/3 cups milk; 2-2/3 cups potatoes. 16: 4 qts pan size; 5-1/3 cups water; 2 tsp salt; 8 tbsp (Margarine may be substituted for butter); 2-2/3 cups milk; 5-1/3 cups. 24: 8 qts pan size; 8 cups water; 3 tsp salt; 12 tbsp (Margarine may be substituted for butter); 4 cups milk; 8 cups. 34: 8 qts pan size; 11-1/3 cups water; 4-1/3 tsp salt; 17 tbsp (Margarine may be substituted for butter); 5-23 cups milk; entire box.
Ingredients
Idaho Potatoes with Emulsifier (Monoglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).
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