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Hurst's Garlic & Herb Lentils

Product Description

A delicious blend of herbs and garlic make these lentils one of our favorite side dishes.

Preparation Instructions

You Will Need: 15.5 ounces Hurst lentils, 8 cups of water, 2 tbsp. of olive oil, contents of seasoning packet. 1. Rinse lentils in a strainers. 2. Place lentils in a three quart saucepan, add water, oil and contents of seasoning packet. 3. Bring to a boil over high heat, cover and simmer on low heat for 30 to 35 minutes. 4. Ladle lentils as a soup or use a slotted spoon to serve lentils as a side dish. Edible dry beans are a raw agricultural product, and come to us from the farmer. Although we carefully clean these beans, stones and debris may be present. Please rinse beans and remove any debris before using.

Ingredients Lentils. Packet: Salt, Dehydrated Garlic, Herbs & Spices (Including Spice Extractives), Sugar, Maltodextrin, Caramel Color, Soybean Oil, Natural and Artificial Flavorings (Including Artificial Smoke Flavor), Hydrolyzed Soy Protein, FD&C Yellow 6, and Silicon Dioxide (Added Less Than 2% As An Anti-Caking Agent).

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Nutrition Facts
  • Garlic & Herb Lentils

    Serving Size   0.50 cup cooked(35g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 410mg 17%
    Potassium 320mg 9%
    Total Carbohydrate 21g 7%
    Dietary Fiber 10g 40%
    Sugars 1g
    Protein 9g
    Vitamin A 2% Vitamin C 4%
    Calcium 2% Iron 15%


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