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House Foods Vermont Medium Hot Curry Sauce Mix

Product Description

Curry with a touch of apple and honey. Product of Japan.

Preparation Instructions

6 Servings: 1 box House Vermont Curry sauce mix; meat (beef or pork) or chicken (1/2 lb 250 g), 2 medium onions (1 lb 400 g), 2 medium potatoes (2/3 lb 300 g), 1/2 medium carrot (4 oz 100 g). 1. Cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2 cups (850 ml, 29 fl oz) water and bring to full boil. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3. Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.

Ingredients Palm Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Fruit Paste (Banana, Sugar, Honey, Tomato), Soy Sauce Powder (Soy Beans, Wheat, Salt), Chutney, Cocoa, Apple Paste, Garlic Powder, Red Pepper, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Citric Acid, Natural and Artificial Flavor, Spice Extract (Laurel).

Safety Warning
Contains soybeans, wheat, milk and peanut ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Vermont Medium Hot Curry Sauce Mix

    Serving Size   0.167 package(21g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 70
    Total Fat 8g 13%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 820mg 34%
    Total Carbohydrate 8g 3%
    Dietary Fiber <1g 3%
    Sugars 3g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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