Hot Pockets Italian Style Meatballs and Mozzarella Frozen Sandwiches - with Reduced Fat Mozzarella Cheese

54.0 oz

$14.81 each($1.23 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• TITANS OF SNACK TIME: Hot Pockets Meatballs and Mozzarella frozen snacks are hunger’s worst nightmare, delivering a classic Italian taste in a convenient pocket
• YOUR FAVORITE INGREDIENTS IN YOUR FAVORITE SNACK: Meatball Hot Pockets are loaded with meatballs, reduced fat mozzarella cheese, sauce, and stuffed in an Italian style seasoned crust
• PACKED WITH PROTEIN: Hot Pockets sandwiches are a good source of protein with 9 grams per serving, making these microwave Italian style pizza snacks a hearty on-the-go snack to reach for in place of an easy meal
• AT HOME OR ON THE GO: These frozen Italian style pizza snacks are perfect as comfort food, on-the-go snacks, lunch snacks, after school snacks, or part of a quick meal on busy nights
• MICROWAVE OR AIR FRYER: Prepare these frozen meatball Hot Pockets however you like with instructions for the microwave for a softer crust, or as an air fryer snack for a crispy crust
• SNACK TIME IS ANYTIME: Hot Pockets frozen sandwiches come in a variety of fillings and flavors, making them perfect for anytime snacking

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 sandwich
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  450mg
  20%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  9g
  16%
- Vitamin D
  0.8mcg
  4%
- Calcium
  165mg
  10%
- Iron
  2.6mg
  15%
- Potassium
  265mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), BLEACHED WHEAT FLOUR, YEAST, DRIED GARLIC, CITRUS FIBER, SPICES, DRIED ONION, MALTODEXTRIN, TOMATO POWDER, DEXTROSE, WHEY, POTASSIUM SALT, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES, NATURAL FLAVOR.
Allergens and safety warnings
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Microwave Oven Cooking Instructions for SOFTER CRUST--- 1. Unwrap sandwich and place on a microwave safe plate.---2. Cook it in the microwave---COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds* 2 Sandwiches: 3 minutes, 30 seconds* COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds* 2 Sandwiches: For best results, cook one at a time.---3. Let sit 2 Minutes to Complete Cooking, and enjoy! AIR FRYER: FOR CRISPY CRUST1. Unwrap Sandwich and place in bottom of air fryer. 2. Cook for the recommended time below For 1 sandwich, set Air Fryer at 360° F for 16 Minutes*. For 2 sandwiches, place separately and set Air Fryer at 360° F for 18 Minutes*. 3. Carefully remove from air fryer, let cool, and enjoy! *OVENS & AIR FRYERS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165° F ∙ COOK THOROUGHLY BEFORE EATING∙ PRODUCT WILL BE HOT!