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Hormel Cured Salt Pork

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Product Description

U.S. Inspected and Passed by Department of Agriculture.

Preparation Instructions

Heat pork to an internal temperature of 160 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard.

Ingredients Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 4.70
Width 4.05
Depth 2.00
Weight 12.0800
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • HORMEL CURED SALT PORK

    Serving Per Container   6

    Amount Per Serving
    Calories 320
    Calories from Fat 290
    %DV
    Total Fat 33g 51%
    Saturated Fat 10g 50%
    Cholesterol 40mg 13%
    Sodium 1200mg 50%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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