Honeysuckle White Sweet Italian Turkey Sausage

5 ct

$5.99 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Taste the sweeter side of Italy with Honeysuckle White Sweet Italian Turkey Sausage.
- No added hormones or steroids
- No growth-promoting antibiotics
- Raised by independent family farmers

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  750mg
  31%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Water, Salt, Corn Syrup Solids, Spices, Dextrose, Paprika, Spice Extractives, Natural Pork Casing.
Allergens and safety warnings
Keep Refrigerated
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers. Immediately or discard. Cooking Instructions Use Honeysuckle White Sweet Italian turkey sausages any way you would use pork sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browning, cooked thtough and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned, cooked through and meat thermometer, inserted in center of each sausage link, reads 165 degrees F.