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Primo Pick

Home Run Inn Classic Margherita with Sausage Pizza

Product Description

All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible.

Preparation Instructions

Keep frozen. See baking instructions. Baking Instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 25-30 minutes or until golden brown. For Softer Crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 25-30 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.

Ingredients Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Tomatoes: (Vine-Ripened Fresh Tomatoes, Fresh Basil Leaves, Salt, Calcium Chloride and Naturally Derived Citric Acid), Whole Milk Mozzarella Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage: (Pork, Salt, Spices, Flavoring), Basil.

Specification
Name Value
Cuisine Italian
Main Ingredient Sausage
Quantity 1
Size (oz.) 32.5
Ways to Shop Primo Pick
Height 1.40
Width 12.35
Depth 12.45
Weight 2.375
Safety Warning
Allergen Information: Contains wheat and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Classic Margherita with Sausage Pizza

    Serving Size   0.167 pizza(154g)
    Serving Per Container 6

    Amount Per Serving
    Calories 350
    Calories from Fat 170
    %DV
    Total Fat 19g 29%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 690mg 29%
    Total Carbohydrate 29g 10%
    Dietary Fiber 5g 20%
    Sugars 2g
    Protein 18g
    Vitamin A 10% Vitamin C 10%
    Calcium 25% Iron 10%

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