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Hillshire Farm Smoked Sausage

Product Description

Our Smoked Sausage is slow-cooked and made with natural spices to deliver the best flavors.

Preparation Instructions

Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

Ingredients Meat Ingredients (Pork, Beef), Water, Turkey, Corn Syrup, Contains 2% or Less of: Salt, Natural Flavors, Dextrose, Isolated Soy Product, Brown Sugar, Potassium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 1.35
Width 5.60
Depth 9.10
Weight 0.89
Safety Warning
Contains soy. For Children Under 5 Years: Cut sausage lengthwise, then slice into bite size pieces.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Smoked Sausage

    Serving Size   2.00 oz(56g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 170
    Calories from Fat 140
    %DV
    Total Fat 15g 23%
    Saturated Fat 5g 26%
    Trans Fat 0g
    Cholesterol 30mg 11%
    Sodium 420mg 18%
    Potassium 170mg 5%
    Total Carbohydrate 3g 1%
    Dietary Fiber <1g 1%
    Sugars 1g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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