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Hill Country Fare Yellow Moist Cake Mix

Product Description

Take your family back to simpler times with our Hill Country Fare Moist Cake Mixes! This classic yellow cake mix is easy to prepare, all you need is water, eggs and oil to create a cake sure to please.

Preparation Instructions

YOU WILL NEED: 1 CUP WATER | 3 LARGE EGGS | 1/3 CUP VEGETABLE OIL 1. Preheat oven to 350'F for metal and glass pans, 325'F for dark or coated pans*. GREASE sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Combine: Cake MIX, 1 cup WATER, 1/3 cup vegetable OIL and 3 large EGGS in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. RECIPE SUGGESTIONS: GOOEY BUTTER CAKE Prep Time: 15 minutes Bake Time: 35 minutes Chill Time: 20 minutes You Will Need: Cake: 1 box HILL COUNTRY FARE YELLOW CAKE MIX 1/2 cup BUTTER, softened 2 EGGS Filling: 8 oz H-E-B CREAM CHEESE, softened 1 lb. POWDERED SUGAR 1 EGG 1. Preheat oven to 350'F. Grease a 9 x 13-inch baking pan. 2. In a large mixing bowl combine Yellow Cake Mix, butter and 2 eggs. Blend on low speed of mixer for 1 minute; continue beating on medium speed for 2 minutes, scraping bowl often. 3. Spread cake mixture into prepared pan. 4. Prepare topping by adding cream cheese, powdered sugar and 1 egg to a large mixing bowl. Beat 1 minute on low speed; continue beating on medium speed for 2 minutes, scraping bowl often. 5. Spread topping mixture over cake mixture. 6. Bake for 30 to 35 minutes. 7. Cool completely before serving.

Ingredients ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, WHEAT STARCH, SALT, CELLULOSE GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.

Safety Warning
DO NOT CONSUME/EAT RAW BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGGS, WALNUTS, PEANUTS
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Yellow Moist Cake Mix

    12   Serving Per Container

    Serving Size 1/12 PACKAGE (39g)
    Amount Per Serving
    Calories 160
    % Daily Value*
    Total Fat  2.5g 4%
    Saturated Fat  1g 6%
    Trans Fat  0g
    Polyunsaturated Fat  0.5g
    Monounsaturated Fat  1g
    Cholesterol  0mg 0%
    Sodium  240mg 11%
    Potassium  20mg 0%
    Total Carbohydrate  31g 11%
    Dietary Fiber  0g 0%
    Total Sugars  17g
    Added Sugars  17g 33%
    Protein  1g
    Iron 0.8mg 4%
    Calcium 30mg 2%
    Vitamin D 0mcg 0%
  • Yellow Moist Cake Mix

    12   Serving Per Container

    Serving Size 1/12 PACKAGE (39g)
    Amount Per Serving
    Calories 230
    % Daily Value*
    Total Fat  10g 13%
    Saturated Fat  2.5g 12%
    Trans Fat  0g
    Monounsaturated Fat  2.5g
    Polyunsaturated Fat  4.5g
    Cholesterol  45mg 16%
    Sodium  260mg 11%
    Potassium  40mg 0%
    Total Carbohydrate  31g 11%
    Dietary Fiber  0g 0%
    Total Sugars  17g
    Added Sugars  17g 33%
    Protein  3g
    Calcium 40mg 2%
    Vitamin D 0mcg 0%
    Iron 1mg 6%
Guarantee

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