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Hill Country Fare White Moist Cake Mix

Product Description

Enjoy the taste of Hill Country Fare Creamy Frosting with our Moist Cake Mixes. Just add egg whites, oil and frosting.

Preparation Instructions

YOU WILL NEED: 1 CUP WATER | 3 LARGE EGG WHITES | 1/4 CUP VEGETABLE OIL 1. Preheat oven to 350'F for metal and glass pans, 325'F for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Combine: cake MIX, 1 cup WATER, 1/4 cup vegetable OIL and 3 large EGG WHITES in a large bowl on low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. Pour batter into pans and bake immediately. 3. Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool pan on wire rack for 15 minutes. Cool completely before frosting. Two 8" round layers 26-31 minutes Two 9" round layers 23-28 minutes One 13"x9" pan 23-28 minutes One 10" or fluted tube pan 33-36 minutes 24 cupcakes (fill 1/2 full) 18-21 minutes RECIPE SUGGESTIONS: BUTTERSCOTCH BARS Prep Time: 10 minutes Bake Time: 25 minutes Chill Time: 20 minutes You Will Need: 1 box HILL COUNTRY FARE WHITE CAKE MIX 2 large EGGS 1 cup BUTTER, melted 3/4 cup firmly packed LIGHT BROWN SUGAR 1 tsp. H-E-B VANILLA EXTRACT 1 bag BUTTERSCOTCH CHIPS (11 oz) 1 1/2 cups chopped HILL COUNTRY FARE PECANS 1. Preheat oven to 375'F. Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan. 2. Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy (approx. 2 minutes). Stir in butterscotch chips and pecans. Spread in pan. 3. Bake at 375'F for 20-25 minutes or until golden brown. Cool completely. Cut into bars.

Ingredients SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, DEXTROSE, ARTIFICIAL FLAVOR, XANTHAN GUM.

Safety Warning
DO NOT CONSUME/EAT RAW CAKE BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGGS, WALNUTS, PEANUTS
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Nutrition Facts
  • White Moist Cake Mix

    12   Serving Per Container

    Serving Size 1/12 PACKAGE (39g)
    Amount Per Serving
    Calories 160
    % Daily Value*
    Total Fat  3g 4%
    Saturated Fat  1.5g 6%
    Trans Fat  0g
    Polyunsaturated Fat  0.5g
    Monounsaturated Fat  1g
    Cholesterol  0mg 0%
    Sodium  240mg 10%
    Potassium  20mg 0%
    Total Carbohydrate  31g 11%
    Dietary Fiber  0g 1%
    Total Sugars  17g
    Added Sugars  17g 35%
    Protein  1g
    Calcium 30mg 2%
    Iron 0.8mg 4%
    Vitamin D 0mcg 0%
  • White Moist Cake Mix

    12   Serving Per Container

    Serving Size 1/12 PACKAGE (39g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  8g 10%
    Saturated Fat  2g 10%
    Trans Fat  0g
    Polyunsaturated Fat  3.5g
    Monounsaturated Fat  2g
    Cholesterol  0mg 0%
    Sodium  250mg 11%
    Potassium  30mg 0%
    Total Carbohydrate  32g 11%
    Dietary Fiber  0g 1%
    Total Sugars  17g
    Added Sugars  17g 35%
    Protein  2g
    Iron 0.8mg 4%
    Vitamin D 0mcg 0%
    Calcium 30mg 2%
Guarantee

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