Hill Country Fare Solid Pack Pumpkin

15 oz

$1.22 each($0.08 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From Hill Country Fare, this can of pumpkin puree comes in handy especially when you're making pumpkin pie. It can also be used to whip up other pumpkin-packed favorites, like bread, muffins and soup.

• Solid pack pumpkin
• Pumpkin pie filling (puree)
• Can also be used for pumpkin bread, muffins, soup and more

Highlights

Nutrition Facts
about 3.5 servings per container
Serving Size
1/2 cup (120g)
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Total Carbohydrate
  10g
  4%
- Dietary Fiber
  3g
  11%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  2mg
  10%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pumpkin.
Allergens and safety warnings
Storage: Refrigerate any unused portion in a glass or plastic-covered container.
Pumpkin Pie

1 15 oz 9-inch defrosted pie crust
2 eggs, lightly beaten
1 can solid pack pumpkin
3/4 cup granulated sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 can (12 fl oz) evaporated milk

Preheat oven to 425°F. Prepare pie crust according to package directions. Mix filling ingredients in order of listing and pour into crust. Place in oven and bake for 15 minutes. Reduce heat to 350°F and bake for an additional 40 - 50 minutes or until knife inserted near the center comes out clean. Cool and serve.