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Hill Country Fare

Hill Country Fare Smoked Sausage Links - Jalapeno Cheddar

12 oz
$2.90 each($0.24 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally hardwood-smoked and fully cooked, this Hill Country Fare smoked sausage is made of chicken, pork and beef, plus jalapeños and cheddar for an extra tasty kick. Easy to heat up on the grill, in the microwave or in a skillet, these links are delicious all on their own, in toasty hoagie rolls or in dishes like baked ziti or jambalaya.

• Fully cooked jalapeño cheddar smoked sausage
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural casing
• Slightly spicy, cheesy taste
• Heat on grill, in microwave or in skillet

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 650mg
      • 28%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 7g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 160mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mechanically Separated Chicken, Meat (Pork, Beef), Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Carotenal [Color]), Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of: Salt, JALAPEÑO Peppers, Autolyzed Yeast, Sodium Phosphate, Dextrose, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In A Pork Casing.

    Allergens and safety warnings

    Fully Cooked Keep Refrigerated Contains: MILK

  • STOVE TOP: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. MICROWAVE: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.

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