SAUCEPAN PREPARATION (6oz): 1. Bring 1 1/2 cup water and 4 Tbsp butter to a boil in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. MICROWAVE DIRECTIONS: (6 oz) Combine 1 1/2 cups hot water and Stuffing Mix pouch in 1 ½ quart microwave safe bowl. Top evenly with 4 Tbsp butter. Cover with plastic wrap. Microwave on high power approximately five to six minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. RECIPES IN-THE-BIRD PREPARATION Prepare stuffing as directed on package. DO NOT STUFF BIRD UNTIL READY TO ROAST. Stuff cavities with prepared stuffing (using approximately ½ cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 1650F. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Note: Refrigerate any leftover stuffing.
KEEP IN A COOL, DRY PLACE WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG
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