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- Ready to cook- Containing up to a 22% solution- Tenderized with papain
Keep refrigerated. Cooking: For the Grill: Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. Grill 4 inches above Medium heat. Hold palm just above grate; if heat causes you to pull away in 4 seconds, temperature is ideal (375 degrees F). Cook 30-45 minutes, depending on size, or until an internal temperature of 160 degrees F is reached. Turn meat half way through cooking time. Slice meat thinly across the grain to serve. For Stir F
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