Hill Country Fare Pepperoni Jalapeno Flatbread Pizza

9.5 oz

$6.10 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A bit on the spicy side - traditional pepperoni with a kick of jalapeno on a flatbread.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1/2 flatbread (135g)
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  11g
  55%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  940mg
  41%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  16g
- Vitamin D
  0.4mcg
  2%
- Calcium
  260mg
  20%
- Iron
  2.1mg
  10%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
2 servings per container
Serving Size
1/2 flatbread (135g)
- Amount Per Serving
  Calories
  750
- % Daily Value^*
- Total Fat
  45g
  58%
- Saturated Fat
  23g
  115%
- Trans Fat
  1g
- Cholesterol
  90mg
  30%
- Sodium
  1890mg
  82%
- Total Carbohydrate
  52g
  19%
- Dietary Fiber
  4g
  14%
- Total Sugars
  5g
- Includes Added Sugars
  3g
  6%
- Protein
  33g
- Vitamin D
  0.7mcg
  4%
- Calcium
  530mg
  40%
- Iron
  4.1mg
  25%
- Potassium
  470mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Wheat Gluten, Cultured Wheat Starch, Enzymes), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [Color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [Preservative]), Sliced Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika [Color], Sodium Nitrite, Spices, Bha [Preservative], Bht [Preservative], Citric Acid [Preservative]), Sliced JALAPEÑO Peppers (JALAPEÑO Peppers, Water, Vinegar, Salt, Calcium Chloride, Turmeric [Color]), Smoke Flavored Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Diced Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika [Color], Sodium Nitrite, Bha [Preservative], Bht [Preservative], Citric Acid [Preservative]), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: WHEAT, MILK.

Safe Handling: Keep refrigerated. For proper food safety and quality, follow cooking instructions. Do not thaw before cooking.
Oven:
1. Preheat oven to 400°F (204°C).
2. Remove flatbread from all packaging.
3. Place flatbread on baking sheet in oven for 12-14 minutes or until crust is light golden brown and cheese is melted.
4. Carefully remove from oven and let cool 2-3 minutes before slicing.

Due to variation in equipment, heating time and/or temperature may require adjustment.