Hill Country Fare Marshmallows

16 oz

$1.96 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These marshmallows are perfect on top of hot chocolate or as an ingredient in homemade trail mix!

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
4 pieces (28g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
KEEP IN A COOL DRY PLACE / RECLOSE BAG TO KEEP MARSHMALLOWS SOFT. LOT NUMBER AND BEST BY: ON PACKAGE Contains: MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH
RECIPES ON BAG: PEANUT BUTTER CRISPY SQUARES Prep. Time: 10 minutes, Cook Time: 10 minutes ¼ cup CREAMY PEANUT BUTTER About 5 1/8 cups HILL COUNTRY FARE REGULAR SIZE MARSHMALLOWS 6 cups REGULAR or COCOA CRISPY RICE CEREAL 1 cup chopped PEANUTS (optional) STOVE-TOP: Melt peanut butter in a 3-quart saucepan over low heat. Add marshmallows, stirring until melted and smooth. Remove peanut butter marshmallow mixture from heat and pour over cereal and peanuts; stir until well coated. Spray hands with non-stick cooking spray and press mixture into prepared baking dish. Let cool and cut into squares. MICROWAVE: 1. Spray a 9x13-inch-baking dish with non-stick cooking spray; set aside. Place crispy rice cereal and chopped peanuts into an extra large mixing bowl and toss to combine. 2. Place peanut butter in a large microwave-safe bowl. Microwave on HIGH power for 30 seconds or until melted. Add marshmallows and toss to coat. Microwave 1 ½ more minutes or until marshmallows are melted. Stir melted marshmallows. 3. Pour peanut butter marshmallow mixture over cereal peanut mixture and stir until well coated. Spray hands with non-stick cooking spray and press mixture into prepared baking dish. Let cool and cut into squares. Makes: 24 Squares EASY FUDGE Prep. Time: 15 minutes 2 cups SUGAR ½ cup BUTTER 1 teaspoon SALT 2/3 cup EVAPORATED MILK 1 ½ cups SEMI-SWEET CHOCOLATE CHIPS 2 ½ cups HILL COUNTRY FARE REGULAR SIZE MARSHMALLOWS STOVE-TOP: 1. Mix sugar, butter, salt, and evaporated milk in a large heavy saucepan over medium heat, stirring to dissolve the sugar. Bring mixture to a boil for 4 to 5 minutes, stirring or whisking constantly. 2. Remove from heat and stir in chocolate chips and marshmallows. Mix until melted and thoroughly combined. 3. Immediately transfer fudge to an 8x8 baking dish and let cool for at least 1 hour. Cut into squares once set. Makes: 12-24 Serving ½ CUP = 4 REGULAR SIZE MARSHMALLOWS 1 REGULAR SIZE MARSHMALLOW = 11 MINATURE MARSHMALLOWS