Hill Country Fare Lower Sodium No Sugar Added Sliced Bacon

12 oz

$4.15 each($0.35 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If you love bacon for breakfast but not all the salt or sugar, try this variety from Hill Country Fare. It has 50% less sodium than the regular version, plus no sugar added.* Use some slices in breakfast tacos, with scrambled eggs or as a burger topping. Bacon can be cooked a number of ways, like in a skillet, microwave or oven.

• Sliced bacon
• Lower sodium
• 50% less sodium than the regular version
• No sugar added*
• Cook in skillet, microwave or oven
• Great for breakfast or atop burgers

*Not a low calorie food. See nutrition panel for calorie and sugar content.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 pan fried slices (19g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  190mg
  8%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.3mg
  2%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling Instructions Keep Refrigerated
Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve.

Microwave: Place bacon on a paper towel in a shallow baking dish. Top with a paper towel to prevent splattering. Microwave on high (microwave ovens vary in power, these instructions are guidelines only):
• 3/4 -1 minute for 1 slice
• 2-1/2 - 2-3/4 minutes for 4 slices
• 4 - 4-1/2 minutes for 8 slices

Bake: For large quantities, bake in preheated 425°F oven in a shallow baking pan for about 15 minutes.