Hill Country Fare Lemon Pepper Bread Crumbs

15 oz

$1.66 each($0.11 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Breadcrumbs add the perfect flavor to your favorite dishes. Try the recipe on the canister!

Highlights

Nutrition Facts
1/4 Cup (30g)
about 14 servings per container
Serving Size
1/4 Cup (30g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  610mg
  27%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  3g
  6%
- Protein
  4g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  2.3mg
  15%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN {VITAMIN B3}, REDUCED IRON, CALCIUM, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL AND/OR CANOLA OIL], SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE [DOUGH CONDITIONER], MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE, MOLASSES, HONEY, WHOLE WHEAT FLOUR, CORN FLOUR, CORNMEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, VITAMIN BLEND [VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3], LACTIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], SPICES AND COLORING, NATURAL AND ARTIFICIAL FLAVOR, SESAME SEEDS, EGGS), SEASONINGS (LEMON POWDER, SALT, CITRIC ACID, PARSLEY AND BLACK PEPPER).
Allergens and safety warnings
Contains: WHEAT, SOY, MILK, EGG
Lemon Pepper Fish Fillets Prep Time: 15 minutes Cook Time: 25 minutes 3 Tablespoons MILK 2 Large EGGS, beaten 1 1/2 to 2 lbs. FISH FILLETS 1 cup FLOUR 1 1/2 cups HILL COUNTRY FARE(R) LEMON PEPPER BREAD CRUMBS 1 1/2 cups CANOLA OIL 1. Mix milk and eggs together in a bowl. 2. Dip fish fillets into flour, coating evenly. 3. Dip coated fish fillets into egg mix, and then into Hill Country Fare(R) Lemon Pepper Bread Crumbs. 4. Heat conola oil in a frying pan (be careful not to burn the oil) 5. Place coated fish fillets into pan, cooking both sides until they are light golden brown (3 to 4 minutes). Makes: 6-8 Servings Meal Tip: Garnish with lemon wedges and serve with salad greens.