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Hill Country Fare

Hill Country Fare Lemon Fish Fry

10 oz
$1.54 each($0.15 / oz)

In Seafood

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hill Country Fare Fish Fry Mix is the easiest and tastiest way to serve up a fish fry that will make your family and friends proud! With three varieties to choose from, everyone gets the flavor and crunch they crave.

Highlights

  • Nutrition Facts

    about 26 servings per container

    Serving Size
    1 Tbsp (11g)
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 520mg
      • 23%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 20mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Yellow Corn Meal (Yellow Corn Meal Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Contains Less Than 2% Of: Lemon Juice, Lemon Oil, Garlic, Citric Acid, Monosodium Glutamate, Paprika, Yeast Extract. Contains A Bioengineered Food Ingredient

    Allergens and safety warnings

    BEST BY: On Package
  • COOKING INSTRUCTIONS 1. Rinse fish well with ice cold water. Shake off excess water. 2. Place Hill Country Fare Lemon Fish Fry Mix in a small bowl or plastic bag. Roll or shake fish in mix until the fillets are well coated. 3. Heat frying oil to 350°F in a deep fryer and carefully lower a few fish fillets into hot oil. Fry until internal temperature is 145°F (about 5 minutes) and coating is golden brown. Package coats approximately 3-4 lbs. of seafood.
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