Hill Country Fare Italian Bread Crumbs

15 oz

$1.27 each($0.08 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Breadcrumbs add the perfect flavor to your favorite dishes. Try the recipe on the canister!

Highlights

Nutrition Facts
1/4 Cup (30g)
about 14 servings per container
Serving Size
1/4 Cup (30g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  360mg
  16%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  3g
  6%
- Protein
  4g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  2.1mg
  10%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN {VITAMIN B3}, REDUCED IRON, CALCIUM, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL AND/OR CANOLA OIL], SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE [DOUGH CONDITIONER], MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE, MOLASSES, HONEY, WHOLE WHEAT FLOUR, CORN FLOUR, CORNMEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, VITAMIN BLEND [VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3], LACTIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], SPICES AND COLORING, NATURAL AND ARTIFICIAL FLAVOR, SESAME SEEDS, EGGS), SEASONINGS (SALT, OREGANO, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER).
Allergens and safety warnings
KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY, MILK, EGG
Italian Meat Balls Prep Time: 30 minutes Cook Time: 30 minutes 1 lb lean ground HAMBURGER, CHUCK or SIRLOIN 2 large EGGS, beaten ½ cup HILL COUNTRY FARE ITALIAN BREAD CRUMBS 2 teaspoons each: chopped GARLIC and dried PARSLEY FLAKES ½ cup shredded ITALIAN PARMESAN or ASIAGO CHEESE 1 Tablespoon Extra Virgin Olive Oil 1. Heat oven to 350°F. Spray a 9" x 13" baking dish with non-stick cooking spray and set aside. 2. Combine the ground beef, eggs, Hill Country Fare(R) Italian Bread Crumbs, chopped garlic, dried parsley, shredded cheese and extra virgin olive oil. Quickly stir with a spoon to combine the ingredients (excessive mixing will make meatballs tough). 3. Shape the meat mixture into small one inch balls and placed in baking dish. Bake on center rack of oven for 30 minutes. Makes: 8 Servings Meal Tip: Serve with 1 - 28 oz. jar pasta sauce (any flavor) and 1 - 16 oz. package of pasta (any shape).