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Hill Country Fare Instant Vanilla Pudding

Product Description

Artificially flavored. Four 1/2 cup servings.

Preparation Instructions

Mixing: Pudding: Pour 2 cups cold milk and pudding mix into a medium-size bowl. Beat with a wire whisk, rotary beater, or electric mixer at lowest speed for 1-2 minutes or until well blended. Serve immediately or chill until ready to serve. Shaker Method: Pour 2 cups cold milk and pudding mix into a leakproof 1-quart container. Cover tightly; shake vigorously at least 45 seconds. Pour at once into dishes; pudding will be soft set and ready to eat in 5 minutes. For Pie: Prepare pudding using only 1-3/4 cups cold milk and beating only 1 minute. Mixture will be thin. Pour at once into a graham cracker pie crust or a cooled, baked 8-inch pie shell. Chill at least 1 hour.

Ingredients Sugar, Food Starch-Modified, Dextrose, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Contains 2% or Less of Salt, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil with BHA (Preservative), Mono- and Diglycerides (Prevent Foaming), Titanium Dioxide (for Color), Artificial Flavor, Yellow 5, Yellow 6.

Specification
Name Value
Height 2.85
Width 1.45
Depth 3.40
Weight 0.24
Safety Warning
Contains milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Instant Vanilla Pudding

    Serving Size   0.25 package(24g)
    Serving Per Container 4

    Amount Per Serving
    Calories 90
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 13%
    Total Carbohydrate 23g 8%
    Dietary Fiber 0g 0%
    Sugars 19g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
  • Instant Vanilla Pudding

    Serving Size   0.50 cup(24g)
    Serving Per Container  (0.5 cup prepared with 2% reduced fat milk)

    Amount Per Serving
    Calories 150
    Calories from Fat 25
    %DV
    Total Fat 0 4%
    Saturated Fat 0 7%
    Cholesterol 0 3%
    Sodium 0 16%
    Total Carbohydrate 0 10%
    Dietary Fiber 0g 0%
    Vitamin A 4% Vitamin C 2%
    Calcium 15% Iron 0%
Guarantee

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