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Hill Country Fare Instant Mashed Potatoes

Product Description

Made with 100% russet potatoes. 0 g trans fat per serving. Microwaveable.

Preparation Instructions

PLEASE REFERENCE ATTACHMENT FOR REG REVIEW The serving size preparation instructions are below. Please select those servings most appropriate for the number of servings declared in the Nutrition Facts box and the size carton (or bag). 1. Heat water, butter and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. STOVE TOP PREPARATIONS SERVINGS 1 2 4 6 WATER 6 Tbsp. 3/4 cup 1 1/2 cups 2 1/4 cups SALT* 1/8 tsp. 1/4 tsp. 1/4 tsp. 1/2 tsp. BUTTER* 1 1/2 tsp. 1 Tbsp. 2 Tbsp. 3 Tbsp. 2% Milk* 2 1/2 Tbsp. 1/3 cup 2/3 cup 1 cup FLAKES 6 Tbsp. 3/4 cup 1 1/2 cups 2 1/4 cups SERVINGS 8 10 14 16 WATER 3 cups 3 1/3 cups 4 3/4 cups 5 1/3 cups SALT* 1/2 tsp. 1 tsp. 1 tsp. 1 tsp. BUTTER* 4 Tbsp. 1/3 cup 1/2 cup 1/2 cup 2% Milk* 1 1/3 cup 1 2/3 cups 2 1/3 cups 2 2/3 cups FLAKES 3 cups 3 1/3 cups 4 3/4 cups 5 1/3 cups SERVINGS 18 20 24 36 WATER 6 cups 6 2/3 cups 8 cups 12 cups SALT* 1 1/4 tsp. 1 1/4 tsp. 1 1/2 tsp. 2 1/2 tsp. BUTTER* 1/2 cup 2/3 cup 3/4 cup 1 1/4 cups 2% Milk* 3 cups 3 1/3 cups 4 cups 6 cups FLAKES 6 cups 6 2/3 cups 8 cups 12 cups SERVINGS 42 WATER 14 cups SALT* 3 1/2 tsp. BUTTER* 1 1/3 cup 2% Milk* 7 cups FLAKES 14 cups *NOTE: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk. MICROWAVE DIRECTIONS Place water, milk, butter, and salt in a microwave-safe casserole dish. Heat in microwave on HIGH until hot (approximately 3 minutes for 4 servings). Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.

Ingredients DEHYDRATED POTATO, MONO- AND DIGLYCERIDES, PRESERVATIVES (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID).

Specification
Name Value
Main Ingredient Potatoes
Quantity 1
Size (oz.) 13.75
Height 8.50
Width 2.10
Depth 6.60
Weight 0.97
Safety Warning
KEEP IN A COOL, DRY PLACE MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG, SOY, WHEAT, WALNUTS
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Quantity
Nutrition Facts
  • Instant Mashed Potatoes

    about 21 (Serving Size 1/3 cup (19g))   Serving Per Container

    Serving Size 1/3 cup flakes (19g)
    Amount Per Serving
    Calories 70
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 1%
    Polyunsaturated Fat  0g
    Trans Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  15mg 1%
    Potassium  130mg 2%
    Total Carbohydrate  15g 6%
    Dietary Fiber  1g 5%
    Total Sugars  0.5g
    Added Sugars  0g 0%
    Protein  1g
    Vitamin D 0mcg 0%
    Iron 0.2mg 0%
    Calcium 10mg 0%
  • Instant Mashed Potatoes

    about 21 (Makes about 21 2/3 cups Prepared)   Serving Per Container

    Serving Size 1/3 cup flakes (19g)
    Amount Per Serving
    Calories 150
    % Daily Value*
    Total Fat  7g 9%
    Saturated Fat  4g 21%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  1.5g
    Cholesterol  20mg 6%
    Sodium  230mg 10%
    Potassium  210mg 4%
    Total Carbohydrate  20g 7%
    Dietary Fiber  1g 5%
    Total Sugars  3g
    Added Sugars  0g 0%
    Protein  3g
    Vitamin D 0.5mcg 2%
    Iron 0.2mg 0%
    Calcium 60mg 4%
Guarantee
Recipes with this Product

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