Hill Country Fare Hickory Smoked Thick Sliced Bacon

16 oz

$4.15 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Thick Cut Hickory Smoked Bacon is thickly sliced and full of rich, savory flavor. Plus, you'll enjoy every crispy crunch knowing it's gluten-free and packed with flavor.

• 1 pound of Thick-cut bacon
• Packed with rich, savory flavor
• Hickory smoked
• Gluten free
• Great for breakfast or any meal

Highlights

Nutrition Facts
6 servings per container
Serving Size
2.00 slices
- Amount Per Serving
- Calories140
  Calories from Fat100
- % Daily Value^*
- Total Fat
  12g
  18%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  380mg
  16%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  8g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Skillet: Place bacon slices in an unheated skillet. Cook slowly over low heat, turning occasionally, and drain excess drippings as needed.

Conventional Oven: Preheat oven to 400 degrees F. Place the desired number of bacon slices in shallow baking pan on broiler rack. Bake 15 to 17 minutes or desired crispness. No turning is needed.

Microwave Oven: Arrange up to 12 bacon slices on a paper towel microwave-safe plate. Cover with a paper towel to prevent spattering. Microwave on High to desired crispness. 2 slices - 2 minutes. 4 slices - 3 to 3-1/2 minutes. 12 slices - 8 to 9 minutes.

Due to variations in equipment, heating time and/or temperature may require adjustment.