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Hill Country Fare

Hill Country Fare Heat & Eat Frozen Chicken Hot Wings - Mild Buffalo Style

4 lb bag
$22.99 each($0.36 / oz)
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Highlights

Description

- Heat and eat
- Chicken wing portions
- Fully Cooked

  • Nutrition Facts

    about 14 servings per container

    Serving Size
    3 oz (85g) edible portion
    • Amount Per Serving
      Calories150
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 17g
      • 33%
    • Vitamin D
      • 0.2mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 150mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Wing Sections, Water, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt), Contains 2% Or Less Of: Modified Corn Starch, Maltodextrin, Paprika (Color), Salt, Sodium Phosphates, Soybean Oil, Corn Syrup, Butter (Cream, Salt), Spices, Corn Syrup Solids, Distilled Vinegar, Safflower And/Or Sunflower Oil, Nonfat Dry Milk, Aged Cayenne Red Peppers, Xanthan Gum, Natural And Artificial Flavors, Smoke Flavor, Guar Gum, Dehydrated Garlic, Anhydrous Milkfat, Paprika Extract (Color), Caramel Color, Garlic Powder, Citric Acid.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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