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Hill Country Fare Grade A Large White Eggs, 3 Dozen

36 ct

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$5.82

$4.92 each($0.14 / ct)
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Highlights

Description

Hill Country Fare Grade A Large White Eggs are a good source of protein and handy to have on hand. This 36-count carton gives you lots of breakfast options when you have overnight guests or are hosting brunch.

•3 dozen large white eggs
•Grade A
•Good source of protein
•Less than 5g net carbs
•Vegetarian

United Egg Producers Certified
Produced in compliance with United Egg Producers Animal Husbandry Guidelines.
  • Nutrition Facts

    36 servings per container

    Serving Size
    1 egg (50g)
    • Amount Per Serving
      Calories70
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 185mg
      • 62%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 12%
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 70mg
      • 2%
    • Riboflavin
      • 0.2mg
      • 15%
    • Vitamin B12
      • 0.4mcg
      • 15%
    • Zinc
      • 1mg
      • 10%
    • Biotin
      • 10mcg
      • 35%
    • Pantothenic Acid
      • 1mg
      • 20%
    • Iodine
      • 27mcg
      • 20%
    • Selenium
      • 15mcg
      • 25%
    • Molybdenum
      • 8mcg
      • 20%
    • Choline
      • 150mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Eggs.

    Allergens and safety warnings

    To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Contains: EGG