Hill Country Fare Fudge Brownie Mix

18.3 oz

$1.75 each($0.10 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Fudge Brownies are the classic brownie you know and love. An indulgent treat for everyone with savings to feel good about.

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
1/20 package (26g, about 1/4 cup dry mix)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  85mg
  4%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  31%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  4%
- Potassium
  90mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
about 20 servings per container
Serving Size
1/20 package (26g, about 1/4 cup dry mix)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  8g
  11%
- Saturated Fat
  1.5g
  7%
- Trans Fat
  0g
- Polyunsaturated Fat
  4g
- Monounsaturated Fat
  2g
- Cholesterol
  20mg
  6%
- Sodium
  90mg
  4%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  31%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: SOYBEAN OIL, CORN STARCH, SALT, ARTIFICIAL FLAVOR.
Allergens and safety warnings
Contains: wheat. Manufactured on shared equipment with products containing: soy, milk, egg, walnuts, peanuts.
YOU WILL NEED: 2/3 CUP VEGETABLE OIL | 2 EGGS | 1/4 CUP WATER 1. PREHEAT oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. MIX: Empty mix into bowl. Add 2/3 cup VEGETABLE OIL, 1/4 cup WATER and 2 EGGS. Mix with a spoon until all particles are moistened. 3. BAKE as directed below*. Cool before cutting. Store tightly covered. Baking Pan Size Bake Time* Oven Temp. 13x9x2-inch 28-32 minutes 350'F 9x9-inch 44-46 minutes 350'F 8x8-inch 60-62 minutes 350'F RECIPE SUGGESTION: ICEBERG BROWNIES You will need: CAKE-LIKE BROWNIES* (see below) 2 cups softened ICE CREAM or SHERBET, any flavor 1/2 cup CHOCOLATE ICE CREAM TOPPING *For Cake like brownies add an extra egg (3 total). Use a square pan for baking. Cut brownies into 4 large brownies. Evenly slice each brownie into two layers. Place bottom brownie layers back into baking pan. Spread softened ice cream over bottom brownie layer. Gently press brownie top layers over ice cream. Cover with foil and freeze for 1 hour or more. Cut each Iceberg Brownie into two more portions. Makes 8 servings.